My sister Bev gave me this recipe and I have made it several times now. I much prefer this bread over bread made with almond flour. I find the almond bread to be quite dry and sometimes sticks in my throat, although it does have a great flavour.
SEED LOAF RECIPE
60g Psyllium Husk Powder
40g Flaxseed (Linseed) – whole
100g Mix Sunflower / Pumpkin Seeds – whole
45ml Olive Oil
5ml Baking Powder
5ml Xylitol (sugar)
Mix dry ingredients together except for the baking powder
Then add the wet ingredients.
Lastly add the baking powder
Bake at 160c/320f for approx. 55 minutes
I would test bread after about 40 mins or so to see if it is ready. Last night I made in a toaster oven as my old oven died and I haven’t picked up the new one yet. It was ready after baking for 45 mins. Hope you enjoy this as much as I do💕