Low-carb hamburger buns

I’ve tried quite a few recipes for buns since I have been eating low-carb, and while they have usually been fairly good, none can compete with these!
Usually I end up with a pretty good bun but they have always been more eggy tasting than bread tasting. This recipe is awesome, the end result is the closest to a bun I have tried so far.
The recipe makes a single bun, which is great for me as no-one else in my family will eat my low-carb creations, except Chloe, from time to time.

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