Low-carb cheese crackers

I found this awesome recipe for cheese crackers a while ago that has become a firm favourite of mine. These are super quick and easy to make but be warned….. after eating one you won’t be able to resist having a few more!

Ingredients:
1 1/4 cup blanched almond flour ( I buy blanched almonds and make my own flour using a coffee grinder)
1/8 tsp salt
1/4 tsp baking soda
1/2 cup grated cheese (I used aged cheddar)
1 egg
1 1/2 tbs olive oil

Method:
Pre-heat oven to 350F
Mix together almond flour, salt, baking soda and freshly grated cheese.
In a separate bowl beat together egg and olive oil.
Add to flour mixture and mix together well.
Cut 2 pieces of parchment paper to size of baking tray.
Place dough between 2 pieces of parchment paper and roll out evenly (as best you can)
Using a pizza cutter or sharp knife, cut dough into squares the desired size of crackers ( I get 30-35 crackers from a batch)
Bake for 12-15 mins
Remove from oven and allow to cool before breaking apart
Store crackers in air tight container. Make sure they are thoroughly cooled before storing else they may lose their crispness.

Enjoy with whatever toppings you desire❤️

Here is a link to the original recipe on Kalyn’s Kitchen http://www.kalynskitchen.com/2009/09/recipe-for-cheese-crackers-with-almond.html

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Flaxseed Crackers

I haven’t posted anything in a while but that’s because I haven’t made anything worth writing about 🙂 Been cooking my favourites, anything quick and easy, mainly because I have been knitting up a storm…..Christmas is almost here and I have so many projects on the go!
Chloe cooked supper for us tonight. She made Thai style stuffed peppers, using mushrooms, onions, baby spinach and baby kale greens, red Thai chili peppers, cheese and coconut milk.
She served that with a green salad featuring haloumi cheese, blueberries and avocado…..yum, I really enjoyed supper tonight!

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